Nutrition Facts |
Portion Size | 100 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
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Total Fat | 30.8 g | 47% |
Saturated Fat | 8.6 g | 43% |
Trans Fat | 12.9 g | |
|
Cholesterol | 0.9 mg | 0% |
|
Sodium | 2464.4 mg | 102% |
|
Total Carbohydrate | 52.7 g | 17% |
Dietary Fiber | 0.7 g | 2.8% |
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Protein | 4 g | 8% |
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Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SALT, DRIED CORN SYRUP, SODIUM CASEINATE, SPICES, BUTTERMILK, WHEY, MONO AND DIGLYCERIDES, SUGAR, DEXTROSE, ARTIFICIAL FLAVOR, MALTODEXTRIN, YELLOWS 5 & 6, SOY FLOUR, EGG.
Allergens:
CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: October 26, 2011
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