Nutrition Facts |
Portion Size | 62 g |
|
Amount Per Serving |
|
Calories 60 |
Calories from Fat 35 |
|
|
% Daily Value* |
|
Total Fat | 4 g | 6% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 340 mg | 14% |
|
Total Carbohydrate | 5 g | 1% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
6% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, aged cheddar cheese (cultured milk, salt, enzymes, annatto color), corn starch-modified, vegetable oil (contains one or more of canola oil, soybean oil, sunflower oil), contains 2% or less of nonfat dry milk, salt, sodium phosphate, whey, mono- and diglycerides, yeast extract, jalapeno peppers, anhydrous milkfat, annatto color, natural flavors, artificial flavor, turmeric color, FD&C yellow no. 6, acetic acid, maltodextrin. Contains: Milk
Allergy Information
Milk
Last Updated: July 11, 2018
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