| Nutrition Facts |
| Portion Size | 1/4 cup |
|
| Amount Per Serving |
|
| Calories 50 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 670 mg | 27% |
|
| Total Carbohydrate | 8 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 3 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cheese whey, modified food starch (corn), partially hydrogenated soybean and/or cottonseed oil, salt, tomato paste, jalapeno peppers, maltodextrins, cheeses ((cheddar cheese and blue cheese (cultured milk, salt, and enzymes)), monosodium glutamate, sodium phosphate, natural flavors, autolyzed yeast extract, onions, sodium stearoyl-2-lactylate, color added (including Yellow 5 and Yellow 6), lactic and citric acids.
Allergy Information
Milk
Last Updated: September 04, 2014
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