| Nutrition Facts |
| Portion Size | 1/4 cup |
|
| Amount Per Serving |
|
| Calories 50 |
Calories from Fat 27 |
|
|
| % Daily Value* |
|
| Total Fat | 3 g | 4% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 310 mg | 12% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: Water, skim milk, food starch-modified (corn), vegetable oil (contains one or more of the following: canola oil, sunflower oil, soybean oil), natural flavors, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto), contains less than 1% of: salt, dipotassium phosphate, lactic acid, cellulose gum, sodium citrate, distilled vinegar, datem, mono and diglycerides, yeast extract, citric acid and annatto. Contains: Milk.
Allergy Information
Milk
Last Updated: October 15, 2019
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