| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0.4 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 7910 mg | 329% |
|
| Total Carbohydrate | 8.5 g | 2% |
| Dietary Fiber | 0.6 g | 2.4% |
| Sugars | 3 g | |
|
| Protein | 9.9 g | 19.8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
1% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 05, 2014
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)