| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
| Calories 35 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 440 mg | 18% |
|
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), HIGH FRUCTOSE CORN SYRUP, SHERRY WINE, MODIFIED CORNSTARCH, SOYBEAN OIL, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), 2% OR LESS OF VINEGAR, SESAME OIL, OYSTER FLAVORED SAUCE (OYSTER EXTRACTIVES, SUGAR, WATER, SALT, MODIFIED CORN STARCH, CARAMEL COLOR), DRIED GARLIC, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, SPICE, CARAMEL COLOR, NATURAL FLAVORS.
CONTAINS: SOY, ANCHOVY, WHEAT INGREDIENTS.
Allergy Information
Wheat, Soy, Fish, Gluten
Last Updated: September 14, 2017
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)