| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 60 |
Calories from Fat 9 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 490 mg | 20% |
|
| Total Carbohydrate | 11 g | 3% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 7 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
6% |
* |
Vitamin C |
15% |
|
| Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomato Puree (Water, Tomato Paste), Tomatoes, Onions, Less than 2% of: Brown Sugar, Extra Virgin Olive Oil, Salt, Citric Acid, Basil, Garlic Powder, Dried Oregano, Onion Powder, Natural Flavor, Black Pepper, Dried Parsley, Ground Fennel, Ground Savory, Ground Thyme, Calcium Chloride.
Last Updated: December 03, 2020
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