Nutrition Facts |
Portion Size | 56 g |
|
Amount Per Serving |
|
Calories 20 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 370 mg | 15% |
|
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 1 g | 4% |
Sugars | 2 g | |
|
Protein | 0 g | 0% |
|
Vitamin A |
15% |
* |
Vitamin C |
2% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomato puree (water, tomato paste), water, red chile peppers, less than 2% of: salt, chili pepper, canola oil, onion powder, garlic puree, colored with oleoresin paprika, pectin, natural flavor, lemon juice concentrate, citric acid, xanthan gum, garlic powder, autolyzed yeast extract, bean gum
Last Updated: September 04, 2014
|