Nutrition Facts |
Portion Size | 62 g |
|
Amount Per Serving |
|
Calories 150 |
Calories from Fat 110 |
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
|
Sodium | 590 mg | 24% |
|
Total Carbohydrate | 4 g | 1% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 6 g | 12% |
|
Vitamin A |
2% |
* |
Vitamin C |
0% |
|
Calcium |
15% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cheddar cheese (milk, cheese culture, salt, enzymes), water, nonfat milk, soybean oil, modified food starch, and less than 2% of maltodextrin, sodium phosphate, salt, datem, mono- and diglycerides, yellow 5, yellow 6
Allergy Information
Milk
Last Updated: September 04, 2014
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