| Nutrition Facts |
| Portion Size | 1/4 cup |
|
| Amount Per Serving |
|
| Calories 90 |
Calories from Fat 63 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 450 mg | 18% |
|
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Cheddar Cheese (Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Potassium Sorbate),
Soybean Oil, Modified Corn Starch, Tomato Puree (Water, Tomato Paste), Less than 2% of: Green Chilies, Corn
Starch, Jalapeno Peppers, Cheese Blend (Cheddar, Granular, Semisoft, and Blue Cheese [Pasteurized Milk,
Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Vinegar, Citric Acid, Natural Flavor), Salt, Disodium
Phosphate, DATEM, Acetic Acid, Yellow 5, Yellow 6, Citric Acid.
CONTAINS: MILK.
Allergy Information
Milk
Last Updated: December 13, 2023
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