| Nutrition Facts |
| Portion Size | 12 g |
|
| Amount Per Serving |
|
| Calories 50 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 280 mg | 11% |
|
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Modified cornstarch, maltodextrin, palm oil, whey, canola oil, partially hydrogenated soybean oil, parmesan and cheddar and romano cheese solids (pasteurized milk, salt, cheese cultures, salt, enzymes), corn syrup solids, yeast extract, sodium caseinate (a milk derivative), caseinate (from milk), nonfat milk, salt. 2% or less of cellulose gel, natural flavors, soybean oil, disodium phosphate, lactic acid, dipotassium phosphate, parmean cheese (Cultured milk, salt, enzymes), xanthan gum, dextrose, sodium citrate dihydrate, BHT, parmesan cheese (pasteurized part skim milk, salt, cheese culture, calcium chloride, enzymes), tricalcium phosphate, dehydrated butter (craem, salt), disodium inosinate/disodium guanylate, spice, annatto, tumeric, enzymes.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: September 02, 2014
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