Nutrition Facts |
Portion Size | 1 tbsp |
|
Amount Per Serving |
|
Calories 50 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 2 g | 3% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 330 mg | 13% |
|
Total Carbohydrate | 6 g | 2% |
Dietary Fiber | 0 g | 0% |
Sugars | 2 g | |
|
Protein | 1 g | 2% |
|
Vitamin A |
2% |
* |
Vitamin C |
4% |
|
Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cheddar Cheese (Pasteurized milk, cheese cultures, salt, enzymes), Food Starch Modified, Maltodextrin, Soybean Oil, Corn Syrup Solids, Whey Solids, Salt, Butter, Tomato Powder, Buttermilk Solids, Dehydrated Green and Red Bell Peppers, Sodium Phosphates (provide smoothness), Citric Acid, Autolyzed Yeast, Sodium Caseinate, Mono and Diglycerides, Carrageenan (provide thickness), Natural Flavors, Yellow 5 and 6.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: October 22, 2019
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