| Nutrition Facts |
| Portion Size | 63 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 270 mg | 11% |
|
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
tomato puree, water, tomato paste, less than 2% of: salt, dried onions, extra virgin olive oil, crushed garlic, dried basil, black pepper, dried oregano, citric acid
Last Updated: July 25, 2018
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