Nutrition Facts |
Portion Size | 1/4 cup |
|
Amount Per Serving |
|
Calories 60 |
Calories from Fat 25 |
|
|
% Daily Value* |
|
Total Fat | 3 g | 4% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 610 mg | 25% |
|
Total Carbohydrate | 6 g | 2% |
Dietary Fiber | 2 g | 8% |
Sugars | 1 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, tomato paste, red beans, palm oil, soy flour, jalapeno peppers (water, acetic acid, salt, calcium chloride). Less than 2% of cooked beef,salt, hydrolyzed soy and corn proteins, autolyzed yeast extract, caramel color, modified corn starch, maltodextrin, canola oil, soybean oil, disodium inosinate and disodium guanylate, vinegar, chili pepper, spices, onion, cilantro flakes, sodium citrate, molasses, corn syrup solids, sugar, tamarind, sulfiting agent, mono & diglycerides, natural flavor
Allergy Information
Soy
Last Updated: September 04, 2014
|