Nutrition Facts |
Portion Size | 146 g |
|
Amount Per Serving |
|
Calories 240 |
Calories from Fat 120 |
|
|
% Daily Value* |
|
Total Fat | 14 g | 21% |
Saturated Fat | 5.5 g | 27% |
Trans Fat | 0 g | |
|
Cholesterol | 60 mg | 20% |
|
Sodium | 730 mg | 30% |
|
Total Carbohydrate | 8 g | 2% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 18 g | 36% |
|
Vitamin A |
8% |
* |
Vitamin C |
25% |
|
Calcium |
2% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Sugar, salt, dehydrated onions, food starch-modified, spices, dehydrated green bell peppers, tomato powder, dehydrated garlic, hydrolyzed corn gluten, soy protein and wheat gluten, partially hydrogenated cottonseed and soy oils, natural and artificial flavor
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 02, 2014
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