| Nutrition Facts |
| Portion Size | 8 fl oz |
|
| Amount Per Serving |
|
| Calories 205 |
Calories from Fat 11 |
|
|
| % Daily Value* |
|
| Total Fat | 1.3 g | 2% |
| Saturated Fat | 0.1 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 1051 mg | 43% |
|
| Total Carbohydrate | 39 g | 13% |
| Dietary Fiber | 11 g | 44% |
| Sugars | 5 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
35% |
* |
Vitamin C |
25% |
|
| Calcium |
6% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Red beans (dry), tomato, chili pepper, onion, salt, sugar, modified corn starch, spice, green bell pepper, garlic, citric acid, soybean oil, calcium chloride, and natural flavor
Last Updated: September 05, 2014
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