| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
| Calories 80 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 740 mg | 30% |
|
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CHEESE WHEY, WATER, PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, VINEGAR, SODIUM CITRATE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, SODIUM HEXAMETAPHOSPHATE, MONO & DIGLYCERIDES, ANNATTO COLOR, NATURAL AND ARTIFICIAL FLAVOR, CAROTENE COLOR, PAPRIKA COLOR
Allergy Information
Milk
Last Updated: July 31, 2018
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