| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 17 g | 26% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYBEAN OIL, DISTILLED WHITE VINEGAR, BUTTERMILK (LOWFAT MILK, FOOD STARCH, CARRAGEENAN, LOCUST BEAN GUM, SALT, CULTURES), HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, CONTAINS 2% OR LESS OF: SALT, GARLIC JUICE, GARLIC POWDER, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, ONION POWDER, LACTIC ACID, POLYSORBATE 60, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED PARSLEY, BUTTERMILK POWDER, PROPYLENE GLYCOL, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, MODIFIED CORN STARCH
Allergy Information
Milk
Last Updated: August 25, 2011
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