Nutrition Facts |
Portion Size | 1.5 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 19 g | 29% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 350 mg | 14% |
|
Total Carbohydrate | 7 g | 2% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
2% |
* |
Vitamin C |
2% |
|
Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Eggs, Soy
Last Updated: January 04, 2014
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