| Nutrition Facts |
| Portion Size | 1/4 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 430 mg | 17% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 8 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
8% |
* |
Vitamin C |
10% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Corn syrup, tomatom paste, water, vinegar, horseradish, corn starch - modified, salt, worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt garlic, tamarind extract, cloves, natural flavorings, chili pepper extract, hydrolyzed soy and corn protein), lactic acid, potassium sorbate and sodium benzoate (preservatives), soybean oil, onion powder, garlic powder, cayenne pepper, sugar, natural and artificial flavorings, spice, extractives of paprika
Allergy Information
Soy, Fish
Last Updated: September 03, 2014
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