| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 40 |
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 95 mg | 3% |
|
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 6 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
10% |
* |
Vitamin C |
0% |
|
| Calcium |
45% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYMILK (FILTERED WATER, SOYBEANS), CANE SUGAR, CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BELND (TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN [B2], VITAMIN B12), SEA SALT, NATURAL FLAVOR, GELLAN GUM
Allergy Information
Soy
Last Updated: January 12, 2017
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