| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 93 |
Calories from Fat 30 |
|
|
| % Daily Value* |
|
| Total Fat | 2.9 g | 4% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 4 mg | 1% |
|
| Sodium | 85 mg | 3% |
|
| Total Carbohydrate | 12.8 g | 4% |
| Dietary Fiber | 0.6 g | 2.4% |
| Sugars | 1.2 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
whey, cheddar cheese solids, (pasteurized milk, cheese culture, salt, enzymes), maltodextrin, autolyzed yeast, salt, food starch modified, contains less than 2% of, sodium phosphate, soybean oil, calcium phosphate, lactic acid, artificial flavors, wheat flour, salt, artifical color. including yellow 5 lake and yellow 6 lake.
Allergy Information
Milk, Eggs, Soy, Gluten
Last Updated: April 09, 2021
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