Nutrition Facts |
Portion Size | 100 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 4 g | 6% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 86 mg | 28% |
|
Sodium | 33 mg | 1% |
|
Total Carbohydrate | 70.3 g | 23% |
Dietary Fiber | 2.8 g | 11.2% |
|
Protein | 14.6 g | 29.2% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Eggs, Wheat, Gluten
Last Updated: August 16, 2012
|