| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 39 g | 13% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
56% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
DURUM FLOUR (WHEAT), EGG
YOLKS OR EGGS, NIACIN, IRON
(FERROUS SULFATE). THIAMIN
MONONITRATE, RIBOFLAVIN
AND FOLIC ACID
Allergy Information
Eggs, Wheat, Gluten
Last Updated: November 02, 2023
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