| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 380 |
Calories from Fat 43 |
|
|
| % Daily Value* |
|
| Total Fat | 4.8 g | 7% |
| Saturated Fat | 1.25 g | 6% |
| Trans Fat | 0 g | |
|
| Cholesterol | 119 mg | 39% |
|
| Sodium | 13.5 mg | 0% |
|
| Total Carbohydrate | 70.2 g | 23% |
| Dietary Fiber | 2.8 g | 11.2% |
| Sugars | 4 g | |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Durum Flour (Wheat), Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin
Mononitrate, Riboflavin, Folic Acid.
Allergy Information
Eggs, Wheat, Gluten
Last Updated: January 16, 2020
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