| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 86 mg | 28% |
|
| Sodium | 33 mg | 1% |
|
| Total Carbohydrate | 70.3 g | 23% |
| Dietary Fiber | 2.8 g | 11.2% |
|
| Protein | 14.6 g | 29.2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Eggs, Wheat, Gluten
Last Updated: August 16, 2012
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