| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 6 g | 9% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 1 mg | 0% |
|
| Sodium | 1000 mg | 41% |
|
| Total Carbohydrate | 70 g | 23% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
40% |
* |
Iron |
22% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), DEXTROSE, SHORTENING (PALM OIL), LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), CORN SYRUP SOLIDS, SALT, BUTTERMILK SOLIDS, CITRIC ACID ANHYDROUS, SUNFLOUR LECITHIN, WHEAT PROTEIN ISOLATE, OAT FIBER
Allergy Information
Milk, Wheat, Gluten
Last Updated: September 18, 2013
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