| Nutrition Facts |
| Portion Size | 17 g |
|
| Amount Per Serving |
|
| Calories 35 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 460 mg | 19% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soy Sauce (Water, Soybeans, Salt, Wheat, Caramel Color), Sugar, Water, Sherry Wine, Sesame Seed Oil, Red Wine Vinegar, Modified Cornstarch, Sesame Seeds, Dried Onions, Salt, Dried Garlic, Hydrolyzed Wheat and Soy Protein, Spice, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, and less than 1/10th of 1% Sodium Benzoate as a preservative.
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 03, 2014
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