Nutrition Facts |
Portion Size | 100 g |
|
Amount Per Serving |
|
Calories 364 |
Calories from Fat 18 |
|
|
% Daily Value* |
|
Total Fat | 2 g | 3% |
Saturated Fat | 0.3 g | 1% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 7.3 mg | 0% |
|
Total Carbohydrate | 73.6 g | 24% |
Dietary Fiber | 10.3 g | 41.2% |
Sugars | 3 g | |
|
Protein | 13 g | 26% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
3% |
* |
Iron |
19% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Wheat, Gluten
Last Updated: September 03, 2014
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