Nutrition Facts |
Portion Size | 100 g |
|
Amount Per Serving |
|
Calories 335 |
Calories from Fat 50 |
|
|
% Daily Value* |
|
Total Fat | 5.5 g | 8% |
Saturated Fat | 1.3 g | 6% |
Trans Fat | 0 g | |
|
Cholesterol | 0.1 mg | 0% |
|
Sodium | 19.3 mg | 0% |
|
Total Carbohydrate | 37.3 g | 12% |
Dietary Fiber | 14.7 g | 58.8% |
|
Protein | 38.8 g | 77.6% |
|
Vitamin A |
2% |
* |
Vitamin C |
0% |
|
Calcium |
8% |
* |
Iron |
26% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Saccharomyces cerevisiae grown in a clarified molasses and nutrient.
Last Updated: September 03, 2014
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