| Nutrition Facts |
| Portion Size | 38 g |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 40 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 150 mg | 6% |
|
| Total Carbohydrate | 29 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 19 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Sugar, enriched bleached flour (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid),partially hydrogenated vegetable shortening (contains soybean oil), with emulsifier (mono and diglycerides), cocoa (proecessed with alkali), dextrose, calcium carbonate, salt, egg yolk, egg white, food starch-modified, corn starch, leavening (baking soda), artificial flavor, color (caramel)
Allergy Information
Eggs, Wheat, Gluten
Last Updated: September 02, 2014
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