| Nutrition Facts |
| Portion Size | 41 g |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 3 g | 4% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 210 mg | 8% |
|
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 14 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Monintrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk, Modified COrn Starch, Salt, Calcium Carbonate, Egg White, Emulsifier (Monoglycerides, Sodium Stearoyl Lactylate), Artificial Flavor, SOy Lecithin, Wheat Starch, Nonfat Milk, Maltodextrin, Xanthan Gum, Partially Hydrogenated Soybean Oil, Color (Yellow 5, Yellow 6).
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: September 02, 2014
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