Nutrition Facts |
Portion Size | 1/4 cup |
|
Amount Per Serving |
|
Calories 150 |
Calories from Fat 30 |
|
|
% Daily Value* |
|
Total Fat | 3.5 g | 5% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 410 mg | 17% |
|
Total Carbohydrate | 26 g | 8% |
Dietary Fiber | 1 g | 4% |
Sugars | 7 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
15% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Contains one or more of the following: Canola and/or Palm Oil) with Preservative (TBHQ), Leavenning (Baking Soda,Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphtae), Contains 2% or Less of: Dextrose, Nonfat Milk, Salt, Egg Yolk, Whey, Calcium Carbonate, Corn Starch, Color (Yellow 5 Lake and Yellow 6 Lake)
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: September 02, 2014
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