| Nutrition Facts |
| Portion Size | 47 g |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 50 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 360 mg | 15% |
|
| Total Carbohydrate | 34 g | 11% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 18 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley FLour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, FOlic Acid), Sugar, Dextrose, Vegetable Shortening (Contains One or More of the Following: Canola and/or Palm Oil, Partially Hydrogeanted Soybean Oil and/or Cottonseed Oil with Preservative (TBHQ), Dextrose, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Contains 2% or Less of: Whey, Egg Yolk, Gelatinized Yellow Corn Flour, Salt, Artificial Flavor, Emulsifier (Monoglycerides), Egg White, Citric Acid, Soy Lecithin, Nonfat Milk, Xanthan Gum, Maltodextrin, Color (Red 40 Lake, Blue 2 Lake).
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: September 02, 2014
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