| Nutrition Facts |
| Portion Size | 1/3 cup |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 30 |
|
|
| % Daily Value* |
|
| Total Fat | 3 g | 4% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 220 mg | 9% |
|
| Total Carbohydrate | 25 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
90% |
|
| Calcium |
15% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (contains one or more of the following: canola and/or palm oil) with preservative (TBHQ). Contains 2% or less of each of the following: salt, active dry yeast with sorbitan monostearate, emulsifier (monoglycerides, sodium stearoyl lactylate), nonfat milk, Vitamin C (ascorbic acid), yellow 5, yellow 6
Allergy Information
Milk, Wheat, Gluten
Last Updated: July 10, 2015
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