| Nutrition Facts |
| Portion Size | 38 g |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 30 |
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 500 mg | 20% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley FLour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Contains One or More of the Folowing: (Canola and/or Palm Oil) with Preservative TBHQ, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of: Buttermilk, Sugar, Salt, Corn Syrup Solids, Dextrose, Modified COrn Starch, Sodium Caseinate, Dipotassium Phosphate, Emulsifier (Monoglycerides), Guar Gum.
Allergy Information
Milk, Wheat, Gluten
Last Updated: September 02, 2014
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