Nutrition Facts |
Portion Size | 35 g |
|
Amount Per Serving |
|
Calories 140 |
Calories from Fat 40 |
|
|
% Daily Value* |
|
Total Fat | 4 g | 6% |
Saturated Fat | 1 g | 5% |
Trans Fat | 2 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 470 mg | 19% |
|
Total Carbohydrate | 23 g | 7% |
Dietary Fiber | 1 g | 4% |
Sugars | 2 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED
OIL, CORN SYRUP SOLIDS, SALT, CONTAINS LESS THAN 2%:
SODIUM CASEINATE, SODIUM BICARBONATE, SODIUM ALUMINUM
PHOSPHATE, SUGAR, MONO & DIGLYCERIDES
CONTAINS ALLERGENS: WHEAT, MILK
MAY CONTAIN: EGG, SOY
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: September 02, 2014
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