| Nutrition Facts |
| Portion Size | 40 g |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 270 mg | 11% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, partially hydrogenated soybean oil, dextrose, contains less than 2% of the following: corn flour, salt, corn starch, dextrin, lactic acid, sodium stearyl lactylate, sodium aluminosilicate, monocalcium phosphate, citric acid, calcium sulfate, acetic acid, ammonium sulfate, yeast, powdered egg whites, wheat starch, to preserve freshness (sulfiting agents), ascorbic acid, azodicarbonamide, calcium peroxide, enzyme, mono and diglycerides
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: September 02, 2014
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