Nutrition Facts |
Portion Size | 40 g |
|
Amount Per Serving |
|
Calories 160 |
Calories from Fat 25 |
|
|
% Daily Value* |
|
Total Fat | 2.5 g | 3% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 370 mg | 15% |
|
Total Carbohydrate | 29 g | 9% |
Dietary Fiber | 1 g | 4% |
Sugars | 9 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
6% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SGAR, DEXTROSE, PALM OIL, SWEET CREAM, BUTTERMILK CONTAINS LESS THAN 2%: SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, EGG WHITE, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, WHEAT STARCH, CELLULOSE POWDER, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVOR, COLOR ADDED, SOY LECITHIN, BHA (A PRESERVATIVE)
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: April 10, 2017
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