Nutrition Facts |
Portion Size | 27 g |
|
Amount Per Serving |
|
Calories 100 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 340 mg | 14% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 0 g | 0% |
Sugars | 4 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID), YELLOW CORN FLOUR, DEXTROSE, SUGAR, PARTIALLY
HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, SODIUM
BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM
PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK
DERIVATIVE), MONO & DIGLYCERIDES, BUTTERMILK
CONTAINS ALLERGENS: WHEAT, MILK
Allergy Information
Milk, Wheat, Gluten
Last Updated: September 02, 2014
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