Nutrition Facts |
Portion Size | 2/3 cup |
|
Amount Per Serving |
|
Calories 300 |
Calories from Fat 30 |
|
|
% Daily Value* |
|
Total Fat | 3 g | 4% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 1070 mg | 44% |
|
Total Carbohydrate | 62 g | 20% |
Dietary Fiber | 2 g | 8% |
Sugars | 9 g | |
|
Protein | 7 g | 14% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMED YELLOW CORN MEAL, DEXTROSE, SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: WHEY, PALM OIL, DEFATTED SOY FLOUR, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SOY LECITHIN, MONO AND DIGLYCERIDES, CELLULOSE GUM, ARTIFICIAL FLAVOR, COLOR ADDED, EGG.
Allergens:
CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: September 02, 2014
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