Nutrition Facts |
Portion Size | 1/4 cup |
|
Amount Per Serving |
|
Calories 120 |
Calories from Fat 40 |
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 60 mg | 2% |
|
Total Carbohydrate | 22 g | 7% |
Dietary Fiber | 1 g | 4% |
Sugars | 19 g | |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk, Wheat, Gluten
Last Updated: September 02, 2014
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