Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
Calories 110 |
Calories from Fat 15 |
|
|
% Daily Value* |
|
Total Fat | 1.5 g | 2% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 65 mg | 2% |
|
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 0 g | 0% |
Sugars | 23 g | |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS FOR U.S MARKET: SUGAR, BROWN SUGAR, WATER, DEXTROSE, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (CARAMEL COLOR), POLYSORBATE 60, PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE
Last Updated: September 03, 2014
|