Nutrition Facts |
Portion Size | 100 g |
|
Amount Per Serving |
|
Calories 353 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 1 g | 1% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 1 mg | 0% |
|
Total Carbohydrate | 8 g | 2% |
Dietary Fiber | 3 g | 12% |
Sugars | 1 g | |
|
Protein | 14.2 g | 28.4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Allergy Information
Wheat, Gluten
Last Updated: September 02, 2014
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