| Nutrition Facts |
| Portion Size | 39 g |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 40 |
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 29 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 13 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHOLE WHEAT FLOUR BLEACHED, SUGAR, PALM OIL, MODIFIED CORN STARCH, WHEY, CONTAINS LESS THAN 2% OF: EGG YOLK WITH SODIUM SILICOALUMINATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, DOIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DECTROSE, SALT, EGG WHITE, MONO AND DIGLYCERIDES, XANTHAN GUM, SOY FLOUR.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: June 07, 2018
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