| Nutrition Facts |
| Portion Size | 38 g |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 270 mg | 11% |
|
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 16 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour, enzymes, ascorbic acid), sugar, food starch-modified, whey. Contains 2 or less of the following: mono-diglycerides, dextrose, egg yolks, partially hydrogenated soybean and cottonseed oils, sodium bicarbonate, salt, egg whites, sodium aluminum phosphate, sodium acid pyrophosphate, natural and artificial flavors, monocalcium phosphate, propylene glycol monoester, sodium stearoly lactylate, red 40, yellow 5.
Made on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: September 02, 2014
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