Nutrition Facts |
Portion Size | 100 g |
|
Amount Per Serving |
|
Calories 357 |
Calories from Fat 18 |
|
|
% Daily Value* |
|
Total Fat | 2 g | 3% |
Saturated Fat | 0.62 g | 3% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 2 mg | 0% |
|
Total Carbohydrate | 70 g | 23% |
Dietary Fiber | 10.4 g | 41.6% |
Sugars | 1 g | |
|
Protein | 13.8 g | 27.6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
33% |
* |
Iron |
12% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Wheat Flour
Allergy Information
Wheat, Gluten
Last Updated: February 02, 2023
|