Nutrition Facts |
Portion Size | 100 g |
|
Amount Per Serving |
|
Calories 350 |
Calories from Fat 7 |
|
|
% Daily Value* |
|
Total Fat | 0.8 g | 1% |
Saturated Fat | 0.04 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 2 mg | 0% |
|
Total Carbohydrate | 78 g | 26% |
Dietary Fiber | 2 g | 8% |
Sugars | 1 g | |
|
Protein | 8.2 g | 16.4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Allergy Information
Wheat, Gluten
Last Updated: September 02, 2014
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