Nutrition Facts |
Portion Size | 42 g |
|
Amount Per Serving |
|
Calories 160 |
Calories from Fat 30 |
|
|
% Daily Value* |
|
Total Fat | 3.5 g | 5% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 270 mg | 11% |
|
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 1 g | 4% |
Sugars | 12 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, whole wheat flour, oat bran, partially hydrogenated soybean and cottonseed oils, rolled oats. Contains 2% or less of the following: sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate, extract of malted barley, molasses powder, salt, soy flour, propylene glycol monoester, mono-diglycerides, soy lecithin, sodium stearoyl lactylate, natural and artifical flavors (contains milk derivatives), spices.
Made on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: September 02, 2014
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