| Nutrition Facts |
| Portion Size | 42 g |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 40 |
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 310 mg | 12% |
|
| Total Carbohydrate | 32 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 15 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitratre, riboflavin, folic acid), sugar, partially hydrogenated soybean and cottonseed oils, cornstarch, dried bananas. Contains 2% or less of the following: sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate, dextrose, salt, toasted wheat germ, soy flour, food starch-modified, propylene glycol monoester, mono-diglycerides, sodium stearoly lactylate, soy lecithin, caramel color, natural and artifical flavors.
Made on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 02, 2014
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)